Speculoos Ice Cream

Speculoos Ice Cream

The other day I was walking up and down the isle at Trader Joe’s, filling my cart with all the delectable wonderful items Trader Joe’s carries.  I just love going there, I always come home with delicious goodies!  Did you know they have an app now?  How cool is that?

Anyways…

Whenever I get home from the grocery store I always unload all my purchased items onto the kitchen table and put the items away from there.  Its just my way of inventorying my supplies.

Speculoos Cookies and crunchy cookie butter

I noticed I had purchased both Trader Joe’s Speculoos Cookies and Speculoos Crunchy Cookie Butter {without even realizing it when I was in the store}, and then the thought came to me…Speculoos Ice Cream!  Oh My!  Why haven’t I thought about this before?

Speculoos Ice Cream

I like crunchy ice cream.  The kind that has chuncks of whatever the flavor is, so when I decided to make this Speculoos Ice Cream I wanted the cookies chunks to be just that, good size chunks and I wanted the Cookie Butter to be rippling through the ice cream, not mixed throughout.

5.0 from 5 reviews
Speculoos Ice Cream
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Ingredients
  • 1 cup whole milk
  • 1 cup heavy cream
  • 17 oz condensed milk
  • ¾ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 12 Speculous Cookies, crushed into chunks
  • ½ cup Speculous Crunchy Cookie Butter, slightly melted
Directions
  1. In a medium bowl combine the milk, heavy cream, condensed milk, sugar, and vanilla.
  2. Whisk to combine and until granulated sugar is dissolved.
  3. Turn your ice cream maker on and pour in the milk mixture.
  4. After ice cream is made, but before you take it out of the machine pour in the cookie chunks and let the machine incorporate the cookies with the ice cream.
  5. Scoop about a ⅓ of the ice cream into a freezer safe container.
  6. Melt cookie butter in a microwave save container {I used a glass measuring cup} for 25 seconds, depending upon your microwave.
  7. Top with a ⅓ of the softened cookie butter. Repeat with remaining ice cream and cookie butter.
  8. Freeze for 2 hours.

Speculoos cookie Ice Cream

 Enjoy this Speculoos Ice Cream!

You should make a double batch, it’s that good!

Speculoos Ice Cream

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30 comments

  1. Lisa @ Grandma's Briefs says:

    I’ve not even finished my coffee this morning, but I’m now in need of this. Now. Right now! YUM!

    (Ya know, I have NEVER been to a Trader Joe’s. Colorado is slated to get one soon… or perhaps did up in Boulder. I’ll one day get there.)

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