Pan Fried Cinnamon Sugar Bananas

Do you know just how good bananas are for you?

I read that we should all be eating two bananas a day, especially people with anxiety, high blood pressure, heart problems, and stress (and who doesn’t have that?).  Bananas are one of the few fruits that contain the amino acid, tryptophan, plus vitamin B6.  The two nutrients together are a natural chemical that is known to relieve depression.

pan fried cinnamon sugar bananas

That’s why these are the perfect morning and evening snack!  In a about 10 minutes you can be eating a delicious sweet drool-worthy (healthy) snack.  This recipe transforms the boring old bananas to something you can serve to dinner guests over ice cream for an elegant dessert.

pan fried cinnamon sugar bananas

It’s preferable to use bananas that are just on the verge of being ripe.  I tried making this with very ripe ones and they just feel apart.  They still tasted delicious and I mixed them in my oatmeal, but to stand up to yogurt or ice cream the texture is much better if they are a bit on the firmer side.

pan fried cinnamon sugar bananas

Add the cinnamon, sugar, butter, and honey to a skillet over medium heat.

pan fried cinnamon sugar bananas

Pan fry until caramelized, then do the same on the other side.

pan fried cinnamon sugar bananas

Dust with a bit more cinnamon and sugar.

Enjoy!

 

5.0 from 2 reviews
Pan Fried Cinnamon Sugar Bananas
Author: 
 
Ingredients
  • 2 Bananas
  • ¾ teaspoon cinnamon +cinnamon for dusting
  • ½ teaspoon sugar + sugar for dusting
  • 2 tablespoon honey
  • 1 tablespoon butter
Directions
  1. Cut bananas into ½ inch slices.
  2. To a medium size skillet over medium heat, add cinnamon, sugar, honey, and butter. Combine until butter is melted.
  3. Add slices and cook for 3 minutes until the bananas start to caramelize and turn golden brown.
  4. Flip, and cook on the other side for 3 more minutes, until that side has turned golden brown.
  5. Serve over yogurt, ice cream, pancakes, or just eat as is.
  6. Dust with a little more cinnamon and sugar.

They would also taste great over this recipe of French Toast.

These pan-fried cinnamon sugar bananas taste delicious and are good for you, too!  Win-Win!

Until next Time…

XOXO

Pan Fried Cinnamon Sugar Bananas. So easy to make and delicious to eat!
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13 comments

  1. Amy Terry says:

    First of all I love the name of your blog! Secondly these bananas look amazing I used to make them and you reminded me of how good they are, thank you!

  2. Michelle says:

    Love bananas and look forward to trying this. I was hoping you would say that this was a good way to use the ones that are getting overly ripe – oh well!

  3. Kimberly @ Berly's Kitchen says:

    These sound so good and so easy to make! I bet my 13 yr. old could make them on his own for a quick dessert. 🙂

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