French Toast Love

The spicy scent of cinnamon and sweet vanilla is wafting around your home. Then you get a whiff of the maple syrup that is warming on the stove.  As you get closer to the kitchen you can hear the sizzle of the griddle.

Ahhh… It’s French Toast Love.

Thick, fluffy, rich, triangles of griddle goodness.  This tasty breakfast delight is my favorite current Sunday morning obsession!

French Toast 1

Making this French Toast is so super easy.

  Most of us have all the ingredients right in our fridge and pantry.

This French Toast is triangles of savory and sweet goodness

Lately, I have been buying a thick- cut loaf of bread at the bakery {because, as I said, I’m obsessed} but, it is totally unnecessary.

This easy recipe makes any type of bread super delicious.

5.0 from 1 reviews
French Toast
Author: 
 
Ingredients
  • 8 Slices of Bread, your choice
  • 3 Eggs
  • ½ Cup Whole Milk
  • ½ Teaspoon Pure Vanilla
  • ¼ Teaspoon Cinnamon
  • ¼ Cup Melted Butter, plus some for the griddle.
  • Pure Maple Syrup
Directions
  1. Cut bread slices into triangle halves.
  2. Combine eggs, milk, vanilla, cinnamon, and melted butter in a bowl wide enough to be able to dip the bread completely.
  3. Heat griddle or skillet over medium heat.
  4. Add enough butter to lightly cover the entire skillet.
  5. Heat maple syrup in a pan over low heat.
  6. Dunk triangles of bread into egg mixture, making sure all sides are coated completely.
  7. Place triangles on to the heated griddle or skillet.
  8. Cook triangles until all sides of the bread are golden brown.
  9. Top with warm maple syrup.
  10. Serve immediately.

Savory sweet ffrench toast with warm maple syrup and bananas

What is your favorite fruit with French Toast?

Enjoy!

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3 comments

  1. Joanne/WineLady Cooks says:

    I love making French Toast. Your photos looks so great, I’m hungry right now and just might make French toast for supper tonight. Simplicity sometimes can’t be beat. I like adding berries to mine. So comforting.

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