Make A Double Batch Of Those Brownies!
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Ingredients
  • 1 Box of any brand brownie mix (18 - 20 oz. chewy or fudge style)
  • 1 stick (8 tablespoons) butter, melted
  • 2 large eggs
  • ½ cup milk
  • 1½ teaspoons vanilla extract
  • ***FROSTING
  • 4 tablespoons butter, very soft
  • 5 tablespoons cocoa powder
  • 2 tablespoons corn syrup
  • 2 cups powdered sugar, sifted
  • ¼ cup milk
Directions
  1. Preheat oven to 350 degrees. Line a 9X13 with parchment paper and lightly spray with baking spray.
  2. In a mixer add brownie mix, milk, butter, eggs, and vanilla and mix with the paddle attachment. Once full combined spoon batter into the sprayed parchment lined baking pan.
  3. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  4. Set brownies aside to cool completely.
  5. To make the frosting:
  6. In a medium bowl whisk together the butter, cocoa powder, corn syrup, and sifter powdered sugar using a mixer or by hand. Spread the frosting over the cooled brownies.
Recipe by Its All About The Yummy at http://www.itsallabouttheyummy.com/make-a-double-batch-brownie/