One Pot Cheesy Rice Casserole
  • 1 tablespoon olive oil
  • 1 Pop & Cook cube of sauteed glazed onions or ½ a medium onion, chopped
  • 2 Pop & Cook cubes of crushed garlic or 2 garlic cloves, minced
  • 1 28 oz can of crushed tomatoes
  • 3 cups of water or chicken stock
  • 1½ cups of frozen corn
  • 2 Pop & Cook cubes of cilantro
  • 1 tablespoon of sweet paprika
  • 1 tablespoon of oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon of balck pepper
  • 1½ cups of long grain white rice
  • 2 cups of shredded sharp cheddar cheese
  • 1 tablespoon of fresh cilantro, chopped, optional
  • sour cream, optional
  1. In a large pan over high heat add olive oil.
  2. Add the onions and garlic and cook for about 2 minutes.
  3. Add the tomatoes, water, corn, cilantro cubes, and spices. Bring to a simmer then turn burner down to low, add rice and cover pan. Cook for 18 minutes until rice is cooked. Turn off burner.
  4. Top rice with cheese and place lid back on pan until cheese has melted.
  5. Serve with or without garnish of cilantro and sour cream.
Recipe by Its All About The Yummy at