Peanut Butter Cup Fudge Ripple Ice Cream
Author: 
 
Ingredients
  • 1½ cup whole milk
  • 1 cup sugar
  • 1½ cup heavy cream
  • 1½ teaspoon vanilla
  • 1 cup chopped peanut butter cups, small pieces
  • 1 cup fudge sauce
Directions
  1. In a bowl combine milk and sugar with a hand mixer or a whisk until the sugar has dissolved.
  2. Add the heavy cream and the vanilla to the milk mixture.
  3. Pour mixture into an ice cream maker and follow the manufacturer's directions.
  4. Transfer to a freezer-safe container and fold in the chopped peanut butter cups and the fudge.
  5. Freeze for at least 2 hours.
Recipe by Its All About The Yummy at http://www.itsallabouttheyummy.com/scream-scream-peanut-butter-cup-fudge-ripple-ice-cream/