Fettuccine made with a2 Milk®
Author: Its All About The Yummy
- 16 oz. fettuccine
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 4 tablespoons flour
- 1 cup a2 Milk®
- 1 cup chicken broth
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt + salt for pasta water 2 tablespoons
- ¼ teaspoon pepper
- 1 pinch of cayenne
- 4 slices of cooked bacon, chopped
- small handful of fresh parsley, roughly chopped
- Cook pasta according to the directions on the package in salted water.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic to the olive oil and sauté for 1 minute.
- Sprinkle in flour to garlic stirring to combine, cook for another minute.
- Stir in chicken broth and then a2 Milk® whisking to combine and bring to a simmer.
- Continue whisking while adding nutmeg, salt, pepper, and cayenne.
- Reduce heat to low. Stir occasionally until pasta finishes cooking.
- Prior to draining pasta reserve about a ½ cup of pasta water.
- Once pasta is drained add to sauce and toss. If sauce has become too thick add the reserved pasta water, a little at a time.
- Serve immediately, garnish with fresh parsley and bacon.
Recipe by Its All About The Yummy at http://www.itsallabouttheyummy.com/fettuccini-made-with-a2milk/
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