Fettuccine made with a2 Milk®
  • 16 oz. fettuccine
  • 3 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 4 tablespoons flour
  • 1 cup a2 Milk®
  • 1 cup chicken broth
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon salt + salt for pasta water 2 tablespoons
  • ¼ teaspoon pepper
  • 1 pinch of cayenne
  • 4 slices of cooked bacon, chopped
  • small handful of fresh parsley, roughly chopped
  1. Cook pasta according to the directions on the package in salted water.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add minced garlic to the olive oil and sauté for 1 minute.
  4. Sprinkle in flour to garlic stirring to combine, cook for another minute.
  5. Stir in chicken broth and then a2 Milk® whisking to combine and bring to a simmer.
  6. Continue whisking while adding nutmeg, salt, pepper, and cayenne.
  7. Reduce heat to low. Stir occasionally until pasta finishes cooking.
  8. Prior to draining pasta reserve about a ½ cup of pasta water.
  9. Once pasta is drained add to sauce and toss. If sauce has become too thick add the reserved pasta water, a little at a time.
  10. Serve immediately, garnish with fresh parsley and bacon.
Recipe by Its All About The Yummy at http://www.itsallabouttheyummy.com/fettuccini-made-with-a2milk/