Black Bean Soup
  • 2 15oz cans of organic black beans
  • 2 garlic cloves, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 shakes of Tabasco
  • 2 teaspoon olive oil
  • ¼ teaspoon ground chili chipotle, optional
  • ⅓ cup salsa
  • ¼ teaspoon salt
  • Soup Toppings
  • Red onion, chopped, optional
  • Sour cream, optional
  • Cilantro, chopped optional
  1. Place olive oil and garlic in a saucepan on medium heat. Sauté 2 minutes.
  2. Add beans, garlic powder, pepper, Tabasco, chile chipolte, and salt. Cook until the beans have softened about 8 to 10 minutes.
  3. Using a hand immersion blender or a blender, blend to your desired smoothness. If you like the soup very smooth add the salsa prior to blending.
  4. Add salsa. Continue to cook on medium for another 12 minutes, stirring occasionally.
  5. Serve with sour cream, chopped red onions, and cilantro.
Recipe by Its All About The Yummy at