Not Your Mama's Grilled Cheese
This recipe is for 1 sandwich.
  • 1 loaf of Italian bread, cut in half lengthwise and then into individual sandwiches.
  • 1 tablespoons cream cheese, per sandwich half
  • 3 slices of Gouda cheese
  • 3 slices of Gruyere cheese
  • 1 slice Peper Jack cheese
  • 3 fresh basil leaves per sandwich
  • Butter
  1. Heat a grill pan over medium-high heat.
  2. Spread the cream cheese to both halves of the bread.
  3. Layer the cheese on the sandwich and top with the basil.
  4. Close sandwich and add a few pats of butter to the top of one side sandwich.
  5. Place sandwich butter side down on the hot grill pan.
  6. Place a heavy pan on top of the sandwich. Pressing the sandwich down.
  7. Grill for about 2 to 3 minutes until the bread is toasted.
  8. Add butter to the non-grilled side.
  9. Turn sandwich over and continue cooking until the bread is toasted and the cheese is melted.
Recipe by Its All About The Yummy at