Easy Homemade Teriyaki Sauce

Have you ever tried making homemade teriyaki sauce?

Once you try this teriyaki sauce you will never purchase a store-bought bottle ever again (I haven’t purchased it for years).

Easy Homemade Teriyaki Sauce

5 very good reasons why you should make this:

  1.  It’s delicious and tastes so much better than a store-bought bottle of teriyaki sauce.
  2.  It’s so darn easy to make.
  3. It takes less than 15 minutes from start to finish.
  4. You’re not feeding your family a bunch of ingredients you can’t pronounce.
  5. This teriyaki sauce has multiple uses.

I like this sauce because it can use it for so many recipes, it’s as versatile as it is delicious.  I use it at least 1 a month for a traditional chicken teriyaki with rice and vegetables. It’s also an amazing as marinade on chicken, beef, and seafood.  My family loves it in stir fry noodle dishes.

I use this teryaki sauce with rice and frozen vegetables as my go-to meal when I’m in a hurry to get dinner on the table fast.  Start the rice first, then make the teryaki sauce, and then defrost the frozen vegetables in the rice ( the heat from the rice defrosts the vegetables fast).  A satisifing healthy meal on your table in less than 30 minutes.

Easy Homemade Teriyaki Sauce

4.0 from 1 reviews
Easy Homemade Teriyaki Sauce
Author: 
 
Ingredients
  • 2 cups water
  • ¼ cup brown sugar
  • ¾ cup soy sauce
  • 1 teaspoon agave or honey
  • ½ teaspoon minced garlic
  • 3 tablespoons cornstarch
  • 3 tablespoons water
Directions
  1. In a saucepan combine, 2 cups of water, brown sugar, agave, and garlic over medium heat.
  2. Combine 3 tablespoons of cornstarch and 3 tablespoons of water in a small bowl and stir until the cornstarch is dissolved. Stir the cornstarch mixture into the saucepan.
  3. Continue cooking the sauce until it reaches your desired thickness.

*This Teryaki Sauce can be stored in the refrigerator for up to 1 week.

Until The Next Time…

XOXO

If You Like It...Share it!
Share

2 comments

Leave a Reply

Rate this recipe: